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KMID : 1011619970130010016
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Korean Journal of Food and Cookey Science
1997 Volume.13 No. 1 p.16 ~ p.22
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The Study on the Storage Time of Jangduck - The Second Report, A Study on the Texture and Sensory Characteristics of Jangduck during Storage -
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Lee Sook-Mi
Yum Cho-Ae
Cho Jung-Soon
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Abstract
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KEYWORD
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